Easy to make and delicious…what more do you want? — I have been making jam now for about 10 years. I’ve tried strawberry and ginger, apricot, raspberry and an autumnal plum’n’rum. Once, in a fit of nostalgia for my dear late grandpa, I even did a citrus marmalade. All crowned with more or less success. Jam-making can be a nerve-wracking…